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Nerve damage (neuropathy) caused by diabetes is due to oxidative stress and pro-inflammatory conditions related to excess blood glucose.137 Resveratrol’s powerful antioxidant and anti-inflammatory properties have been shown to help relieve the pain associated with neuropathy, and may even be able to reverse some of the nerve damage.21-22 Although fairly common, risk factors include genetic predisposition, smoking, alcohol abuse, and immune system dysfunction. There are four types of diabetic neuropathy, which can cause an array of symptoms:138
Neuropathy can be disabling and even fatal for some diabetics.138 In animal studies, resveratrol effectively decreased expression of various inflammatory proteins (i.e., COX-2 and TNF-α) that have been linked to diabetic neuropathy.137 Other studies confirm that resveratrol alleviated diabetic neuropathic pain, including that stimulated by heat or cold.21 In combination with another inhibitor , resveratrol also helped repair blood flow and nerve function in diabetic rats. The resveratrol combination also significantly reversed some of the damaging changes due to accumulation of PARP, a protein known to play an important role in the development of diabetic neuropathy.22,139
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Nerve damage in hand and wrist caused by compression of nerve. |